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SLVJ Suggestions
Sushi Moriawase
French oysters dressed with a smoked ponzu, finished with micro cilantro. 2 pcs
Nigiri or to the grill.
Beef sirloin, served with chimichurri and a portion of white rice.
Served with your choice of white rice or kimchi-style vegetables. Served medium.
Combination of tuna and yellowtail, seasoned with a smoked tiger's milk, buru-rare, olive oil, chalaquita, and micro cilantro.
Wonton tacos filled with tuna dressed with a sweet chili sauce, avocado mousse, lettuce, sesame, and micro cilantro. 2pcs.
Sushi Bar
Moriawase
Spicy salmon
Dinamita
Spicy tuna
Soft shell crab
Shrimp roll
Fujiroll
Vegan Roll
Rainbow
Carabinero roll
Maki filled with Norwegian salmon, scallions, and avocado, tempura-battered and topped with bluefin tuna. 5 pcs.
Roll of snow crab mix with asparagus, sesame, orange tobiko mix, mayo tobanjan sauce with chinese onion, avocado and lettuce, topped with marinated ikura. 5 pcs.
Shrimp, asparagus, spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe). 8 pcs.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning. 8 pcs.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base. 8 pcs.
Snow crab, chives, cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning. 8 pcs.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping. 8 pcs.
With crab and wrapped in soy paper, and accompanied with truffled butter. 4 pcs.
Roasted carabinero a la robata in its bisque and tobico.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce. 8 pcs.
1 California roll, chef's selection of 12 nigiris (6 different varieties) and 1 piece of tamago.
Chef´s selection of 9 variations (18 cuts).
Selection of Rolls that includes 4 types: Vegan Roll, Wagyu Roll, Spicy Tuna Roll and Shrimp Roll (4 pieces each), assortment of Octopus, Hotate and Salmon Sashimis (2 pieces of each type) and Nigiri set with Crayfish, Ika and Unagi (2 pieces of each type).
Selection of Rolls including 4 types: Vegan Roll, Wagyu Roll, Spicy Tuna Roll, and Shrimp Roll (4 pieces each), assorted Sashimi of Octopus, Hotate, and Salmon (2 pieces of each), and a Nigiri set with Scampi, Ika, and Unagi (2 pieces of each) + CAVIAR.
Tuna fillet.
Medium-fatty tuna.
Fatty tuna. Kimchi tomato and caviar.
Nordic salmon with a thin slice of lime and kimuchi.
Silver seabream.
Amberjack Japanese fish with Daikon ponzu.
Japanese scallops with shish butter and ikura.
Japanese octopus.
Japanese squid.
Freshwater eel.
Grilled foie with eel sauce.
Cucumber and sesame.
Salmon and wasabi.
O-Toro, chives and wasabi.
Bluefin tuna fillet tartar.
Toro tartar with kimchee sauce and soy paper.
Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
Raw Bar
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Thin slices of A5 Wagyu, lightly flambéed and served with caviar and truffled egg yolk on a delicate ponzu base.
To Share
Glazed and spicy edamame
Wakame Kuy-Kuy Salad
Salmon crispy rice
Truffled mushroom dumplings
SLVJ japanese tacos
Rock shrimp tempura
Glazed edamame in sakura sauce, chili threads and katsuobushi.
Ripe mango, green mango, red radish, cucumber.
King salmon, spicy mayo, ikura (salmon roe) and coriander.
Maitake mushroom, beef demi-glace, truffled cream.
Wok-fried beef with teriyaki, pico de gallo, yuzu gel, napa with kimchee, caramelized onion on crispy nori.
Tempura rock shrimps with wasabi, fried kale and green onions.
Robata
Sea Bream
Roasted king salmon
Black cod
Beef Sirloin Steak
Grilled and Glazed Lamb Shank
Black Angus Skirt Steak
Triple Cooking Potatoes
Grilled Avocado
Fresh Corn a la Robata
Brussels Sprouts
Chicken skewers in miso sauce
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Glazed black cod in sayko base served on a bed of chard
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Sirloin steak robata served over sauteed mushrooms accompanied with Yuzu hollandaise.
Black Angus skirt steak grilled on the robata.
Black angus cut on robata style. Accompanied by wasabi chimichurri.
T-Bone black Angus with shiso butter.
Confit on the inside, crispy on the outside.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Rice / Soup
Duck Wok Rice
Wok Veggie Fried Rice
Wagyu beef fried rice
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Wok-fried rice with mushrooms, seasonal vegetables and roast duck.
Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.
Complements
A delicate kimchi matured with a touch of deep fermentation, accompanied by tender baby corn and juicy baby carrots, creating a perfect crunchy contrast
Sliced fresh truffle 10grs.
Desserts
Ichigo & Cream
Cacao SLVJ
Coconut Tres Leches
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
With almond crumble, passion fruit gel and yuzu ice cream.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.
The perfect opportunity to taste SLVJ's signature desserts: Yuzu & Yuzu Pie, Ichigo & Cream, Cacao SLVJ, and Coconut Tres Leches.
Cocktails
Aware
Elote
Genki
Hanami
Happy Hippo
Ikigai
Masai
Monkey Colada
Nankuru
Rhino
Sakura
Shizen
Vikingo
Vodka, strawberry shurb, basil and ginger, with a light foam and lychee spherifications
Gin Roku , White Petroni, Lemon Juice, Lychee Boiron, Wasabi Syrup, Salt.
Cup: 14
Gin Mare, Supasawa, Yuzu foam, lime soda.
Cup: 14
Gin Larios Rose, Lychee liqueur, Lychee puree, vanilla and citrus.
Cup: 14
Gin Roku , Choya Umeshu, Lemon juice, Peach syrup, Mango.
Cup: 14
Brugal Extra Viejo Rum, Coconut Rum, Pineapple Juice, Lemon Juice, Black Pepper, Milk.
Cup: 14
Diplomático Mantuano Rum, Citrus, Grilled Pineapple, Sesame, Passion Fruit Foam.
Cup: 14
Absolut Vodka, Ginger Syrup, Lemon Juice, Tamarind, Seven Up.
Cup: 14
Grey Goose Vodka, Amaretto, Mango, Coconut, Citrus, Milk, Cinnamon.
Cup: 14
1800 silver tequila, Ancho Reyes liqueur, Cointreau, lemon juice, passion fruit, orange juice.
Cup: 16
Tequila 1800 silver, Dulce de leche, vanilla syrup, citrus, milk.
Cup: 16
1800 silver tequila, lemon juice, Nixta liqueur, simple syrup.
Cup: 16
Mezcal 400 rabbits, Cointreau, Orange and lemon juice, tamarind.
Cup: 16
Jack Daniel's Whiskey Apple, White Petroni, Coconut, Citrus and Cucumber.
Cup: 14
Seventy One Gin, Martini Bianco, Palo Cortado and grapefruit touch.
Cup: 40
Grey Goose Vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.
Cup: 14
Tequila 1800 blanco triple sec, yuzu and tajín salt.
Cup: 15
Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.
Cup: 14
Jack Daniel's Tennessee Whiskey, yuzu-shu, citric scents and ginger.
Cup: 14
Bacardí Carta Blanca Rum, lime, coconut and pandam water.
Cup: 14
Leblon cachaça, cinnamon, red berries and citric scents.
Cup: 14
Grey Goose Vodka, lemon, sesame, spice mix SLVJ and tomato juice.
Cup: 14
Tequila 1800, agave syrup, citrus and tajín salt.
Cup: 15
Vocka grey goose, ginger beer, lemon, mint.
Cup: 14
Tequila 1800 Silver, citrus, agave syrup and grapefruit soda
Cup: 15
Gin Mare, Vermouth rojo, Campari and orange cream.
Cup: 14
Gin Mare, lime, sugar and soda.
Cup: 14
Red wine, lemon soda.
Cup: 12
Coffee and Licor 43.
Cup: 8
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 45
Ciroc berry,Brandy, white Petroni, citrus, fruits and Champagne Moët & Chandon brut.
Bottle: 90
Sauco St Germain Liqueur, soda, cava and lime.
Cup: 15
Petroni Spritz , soda and cava.
Cup: 12
Sake, Petroni Spritz, peach london essence, jasmine, cava.
Cup: 14
Martini Floreale, apple juice and tonic.
Cup: 10
Seedlip Spice, citrus,ginger and The Organics Ginger Beer.
Cup: 12
Tanqueray 0,0, citrus, passionfruit and grapefruit soda.
Cup: 12
Seedlip Spice, mint, citrus, sugar and soda.
Cup: 12
Wines & Sakes
(Yamadanishiki) 70% - Honjozo
Cup: 7
A.O.C. Champagne
Cup: 15
D.O. Cava - Chordonnay, Parellada, Xarel·lo
Cup: 9
D.O. Rueda - Verdejo
Cup: 6
Pays d´Oc (Francia) / Chardonnay
Cup: 7.5
D.O. Valdeorras - Godello
Cup: 8
D.O. Costers del Segre - Garnacha, Pinot Noir
Cup: 7.5
D.O. Rioja - Tempranillo, Graciano, Mazuelo
Cup: 6
D.O Toro - Tinta Toro, Garnacha
Cup: 8
A.O.C. Champagne.
Bottle: 90
A.O.C. Champagne.
Bottle: 140
A.O.C. Champagne.
Bottle: 180
A.O.C. Champagne.
Bottle: 160
A.O.C. Champagne.
Bottle: 450
A.O.C. Champagne.
Bottle: 700
Espumoso - Macabeo, Monastrell, Parellada, Xarel·lo
Bottle: 34
D.O. Cava - Macabeo, Parellada, Xarel·lo
Bottle: 30
D.O. Cava - Pinot Noir, Trepat, Xarel·lo
Bottle: 45
D.O. Cava - Chordonnay, Parellada, Xarel·lo
Bottle: 40
D.O. Rueda - Verdejo
Bottle: 30
D.O. Rueda - Verdejo
Bottle: 41
D.O. Valdeorras - Godello
Bottle: 40
D.O. Costers del Segre - Chardonnay, Albariño, Xarel·lo
Bottle: 70
D.O. Penedés - Muscat, Souvignon Blanc, Gewürztraminer
Bottle: 43
D.O.C. Rioja - Viura
Bottle: 129
D.O.P Abadía Retuerta - Sauvignon Blanc, Verdejo
Bottle: 79
I.G.P Castilla y León - Verdejo
Bottle: 75
D.O. Rias Baixas - Albariño
Bottle: 36
D.O. Rias Baixas - Albariño
Bottle: 45
D.O. Rias Baixas - Albariño
Bottle: 51
D.O. Rias Baixas - Albariño
Bottle: 67
D.O. Rías Baixas - Albariño
Bottle: 75
D.O. Rías Baixas - Albariño
Bottle: 165
Italia / Moscatel
Bottle: 36
I.G.P Pays d'Oc (Francia) - Chardonnay
Bottle: 36
Marlborough (Nueva Zelanda) - Sauvignon Blanc
Bottle: 75
D.O. Costers del Segre - Garnacha, Pinot Noir
Bottle: 30
D.O. Rioja - Tempranillo blanco, Garnacha
Bottle: 41
D.O Côtes de Provence - Garnacha, Cinsault, Rolle
Bottle: 47
D.O. Ribera del Duero - Tempranillo, Merlot
Bottle: 39
D.O Ribera del Duero - Tinta del país
Bottle: 52
D.O. Ribera del Duero, Tinta Fina, Merlot y Cabernet Sauvignon
Bottle: 84
D.O. Ribera del Duero, Tempranillo.
Bottle: 76
D.O. Rioja - Tempranillo, Graciano, Mazuelo
Bottle: 35
D.O. Rioja, Tempranillo.
Bottle: 39
D.O.Ca. Rioja Tempranillo Graciano Mazuelo Garnacha
Bottle: 46
D.O. Rioja, Tempranillo.
Bottle: 88
D.O.Ca Rioja - Tempranillo.
Bottle: 440
D.O.C Rioja, Tempranillo
Bottle: 675
D.O. Penedes, Garnacha negra, Cabernet Sauvignon, Syrah.
Bottle: 33
D.O Abadia, Tempranillo, Cabernet Sauvignon Syrah, Merlot, Petit Verdot
Bottle: 63
V.T. Castilla y León, Tempranillo, Garnacha.
Bottle: 35
V.T. Castilla Y León, Tempranillo
Bottle: 75
D.O. Bierzo, Mencía.
Bottle: 46
D.O. Bierzo, Mencía.
Bottle: 1600
D.O. Priorat. Cabernet Sauvingon, Garnacha, Syrah.
Bottle: 56
D.O.Q. Priorat.
Bottle: 600
D.O Toro, Tinta Toro, Garnacha
Bottle: 38
D.O. Toro. Tinta de Toro.
Bottle: 60
D.O. Toro. Tinta de Toro.
Bottle: 92
D.O.Toro, Tinta de Toro.
Bottle: 340
D.O Toro - Tinta de Toro
Bottle: 180
Pays d´Oc (Francia) / Pinot Noir
Bottle: 36
Stellenbosch (Sudáfrica) - Pinotage
Bottle: 52
Valle de Maipo (Chile) - Carmenere
Bottle: 59
D.O.C. Barbera del monferrato (Italia) - Nebbiolo
Bottle: 52
D.O.C Langhe (Italia) - Nebbiolo, Barbera
Bottle: 60
I.P Mendoza (Argentina) - Merlot, Cabernet Franc, Petit Verdot, Cabernet Sauvignon, Malbec
Bottle: 65
A.O.C. Châteauneuf du Pape (Francia) - Garnacha, Monastrell, Cinsault, Syrah
Bottle: 260
A.O.C Pauillac (Francia) - Cabernet sauvignon, Merlot, Cabernet franc, Petit verdot
Bottle: 290
A.O.C Côte-Rôtie (Francia) - Syrah
Bottle: 400
Stellenbosch (surafrica) / Cabernet Sauvignon
Bottle: 77
Burdeos (Francia) / Pinot Noir
Bottle: 86
Galilea (Israel) / Syrah
Bottle: 91
Epanomi (Grecia) / Mavrotragano, Limnio, Mavroudi Arachovis
Bottle: 99
Las Violetas (Uruguay) / Tannat
Bottle: 103
Valle de Colchagua (Chile) / Shiraz, Carménère
Bottle: 110
Galilea (Israel) / Marselan
Bottle: 118
Valle del Maipo (Chile) / Cabernet Sauvignon
Bottle: 121
Franschhoek (Surafrica) / Cabernet Sauvignon
Bottle: 159
Valle de Barossa (Australia) / Garnache
Bottle: 177
Gimblett Gravels (Nueva Zelanda) / Cabernet Franc
Bottle: 177
Gualtallary (Argentina) / Malbec
Bottle: 178
Gimblett Gravels (Nueva Zelanda) / Syrah
Bottle: 186
Puente Alto (chile) / Cabernet Sauvignon
Bottle: 290
(Yamadanishiki) 70% - Honjozo
Bottle: 40
(Yamadanishiki) 60% - Junmaï/Ginjo
Bottle: 55
45% - Junmaï/DaÏginjo
Bottle: 150
D.O. Jerez.
Cup: 7
Bottle: 50
Bar & Spirit
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Bottle: 350
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 20
Bottle: 220
Shot Glass: 10
Cup: 26
Bottle: 260
Shot Glass: 13
Cup: 44
Bottle: 440
Shot Glass: 22
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 22
Bottle: 220
Shot Glass: 14
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 24
Bottle: 275
Shot Glass: 12
Cup: 44
Bottle: 440
Shot Glass: 22
Cup: 24
Bottle: 275
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 40
Bottle: 400
Shot Glass: 30
Cup: 50
Bottle: 450
Shot Glass: 35
Cup: 35
Bottle: 370
Shot Glass: 25
Cup: 18
Bottle: 200
Shot Glass: 9
Bottle: 380
Bottle: 820
Cup: 18
Bottle: 180
Shot Glass: 9
Bottle: 350
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 180
Shot Glass: 9
Cup: 40
Bottle: 500
Cup: 16
Bottle: 175
Cup: 18
Bottle: 180
Cup: 14
Bottle: 140
Cup: 18
Bottle: 200
Cup: 16
Bottle: 175
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 22
Bottle: 220
Cup: 18
Bottle: 200
Cup: 14
Bottle: 150
Cup: 15
Bottle: 170
Cup: 15
Bottle: 170
Cup: 16
Bottle: 180
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 16
Bottle: 180
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 20
Bottle: 220
Shot Glass: 10
Cup: 35
Bottle: 350
Shot Glass: 17
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 36
Bottle: 400
Shot Glass: 18
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 44
Bottle: 450
Shot Glass: 22
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 20
Bottle: 220
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 18
Bottle: 250
Shot Glass: 12
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 40
Bottle: 500
Shot Glass: 35
Cup: 55
Bottle: 550
Shot Glass: 40
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 35
Bottle: 180
Cup: 45
Bottle: 400
Cup: 30
Bottle: 350
Shot Glass: 30
Cup: 6
Bottle: 6
Bottle: 5
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
SLVJ Kids
Available every day - Kids up to 10 years old
Wok rice with vegetables.
Confit on the inside, crispy on the outside.
With french fries.
Shrimp tempura.
To choose: Raspberry, Yuzu or Coco.
Menu Lunch
Disponible de lunes a viernes de 13:30 a 16:00 · 24,95€. No disponible en fines de semana ni días festivos.
Glazed edamame in sakura sauce, chill treads and katsuobushi.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
With crab and wrapped in soy paper, and accompanied with truffled butter.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Beef and teriyaki.
With tandoori sauce.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Ripe mango, green mango, red radish and cucumber.
Avocados with ponzu sauce.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Se lleva a cabo la congelación previa del pescado que va a ser consumido en crudo o semicrudo, cumpliendo con el REAL DECRETO 1420/2006, de 1 de diciembre, sobre prevención de la parasitosis por Anisakis. Información de alérgenos a disposición del consumidor según lo establecido en el Reglamento EU 1169/2011. Los precios incluyen el 10% de IVA. Aperitivo y pan de nuestro obrador 3€.
